Description
Experience the vibrant flavors of summer with this Tasty Street Corn Chicken Bowl. Each bite features juicy chicken, sweet corn, creamy avocado, and zesty lime, perfect for any occasion from casual dinners to festive gatherings. This dish is not only visually stunning but also easy to make in under 30 minutes, bringing a mini fiesta right to your table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn (cut from about 2 cobs)
- 2 tbsp freshly squeezed lime juice
- 1 ripe avocado (diced)
- ¼ cup fresh cilantro (chopped)
- 1 tsp chili powder
- ½ cup sour cream or Greek yogurt
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Dice the chicken into bite-sized pieces and season with salt, pepper, and chili powder.
- Heat olive oil in a large skillet over medium heat. Cook the seasoned chicken until golden brown and cooked through (about 5-7 minutes).
- Add fresh corn kernels to the skillet and sauté for an additional 3-4 minutes until fragrant.
- Squeeze lime juice over the chicken and corn mixture, stirring to combine.
- Gently fold in diced avocado and chopped cilantro; remove from heat.
- Serve in bowls topped with sour cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg