Description
Fresh Broccoli Salad is a colorful, crunchy side dish that brings vibrant flavors to any occasion. With its combination of crisp broccoli, sweet dried cranberries, and crunchy nuts, this salad is not only easy to prepare but also a showstopper at picnics and barbecues. Toss it all together with a creamy dressing for a delightful taste experience that will leave your guests asking for seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets, chopped
- 1/2 cup red onion, diced
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or walnuts (toasted)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or sugar)
- Salt and pepper to taste
Instructions
- Rinse broccoli under cold water and chop into bite-sized pieces.
- In a large bowl, combine broccoli, red onion, cranberries, and nuts.
- In a separate bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 13g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg