Description
Warm up your chilly evenings with this comforting Best Tomato Soup paired with fluffy Cheddar Bay Dumplings. This delightful dish combines ripe tomatoes, aromatic herbs, and creamy textures, creating a cozy hug in a bowl. Perfect for family gatherings or intimate dinners, this recipe is sure to please every palate!
Ingredients
Scale
- 2 cups ripe tomatoes (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream (or coconut milk)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp dried thyme (or parsley)
Instructions
- Heat 2 tsp olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic and cook for another minute before stirring in diced tomatoes. Simmer for about 10 minutes until soft.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to heat and stir in vegetable broth and heavy cream. Let it simmer gently for about 15 minutes.
- In a separate bowl, mix together flour, baking powder, dried herbs, salt, and shredded cheddar cheese.
- Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for about 10 minutes until dumplings are fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 70mg