Description
Baked Potato Chicken and Broccoli Casserole is a heartwarming dish that combines tender chicken, vibrant broccoli, and creamy mashed potatoes, all topped with gooey cheddar cheese. Perfect for family gatherings or cozy nights in, this casserole promises to be a hit at your dinner table. The rich flavors and comforting textures are sure to make every bite memorable. Plus, it’s easy to customize based on your pantry staples!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 4 medium russet baking potatoes (about 2 lbs)
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- Boil peeled baking potatoes in salted water for about 20 minutes until fork-tender; drain and mash.
- In a skillet, heat olive oil and sauté chopped chicken over medium heat until no longer pink, then add broccoli for a few minutes until bright green.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Layer mashed potatoes in the baking dish, followed by the chicken and broccoli mixture. Drizzle with the cream sauce and top with shredded cheddar cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 390g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg