Comforting Leftover Turkey Casserole Recipe You’ll Love

Name: Delicious Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked turkey (shredded or diced); 1 cup mixed vegetables (peas, carrots, corn; fresh or frozen); 1 can (10.5 oz) cream of mushroom soup; 1 cup grated cheddar cheese; 1 cup seasoned breadcrumbs; 1 small onion (diced); 2 cloves garlic (minced); 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil

Published: February 18, 2026

by Jackson

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Nothing warms the heart quite like a bubbling, cheesy casserole filled with tender turkey, fragrant herbs, and a medley of colorful vegetables. This delicious leftover turkey casserole recipe for comfort is not just a dish; it’s a cozy hug from your kitchen that will have you dreaming of Thanksgiving long after the last slice of pie has been devoured. Imagine diving into layers of creamy goodness, where each bite delivers nostalgia and satisfaction—a perfect remedy for those post-holiday blues. For more inspiration, check out this more main dish recipes recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use other meats instead of turkey?
How can I make this recipe vegetarian?
Can I freeze the casserole?
📖 Recipe Card

Growing up, my family had an unspoken rule: leftovers were sacred. My mom would whip up this casserole, turning what was left from our festive feast into something extraordinary. Every spoonful brought back memories of laughter, warmth, and the delightful chaos that comes with family gatherings. Whether it’s a chilly evening or a lazy weekend, this dish transforms turkey remnants into a delicious masterpiece that feels like home.

Why You'll Love This Recipe

This easy-to-make casserole combines leftover turkey with vibrant vegetables for a nutritious meal
The creamy texture and savory flavors create an irresistible comfort food experience
Its stunning presentation makes it perfect for gatherings and family dinners
Plus, you can customize it based on what’s in your fridge!

I remember the first time I served this to friends—they were practically fighting over the last spoonfuls!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Turkey: Use shredded or diced leftover turkey—it’s the star of the show, so make sure it’s juicy!
Mixed Vegetables: Fresh or frozen veggies work well; aim for colorful combinations like peas, carrots, and corn.
Cream of Mushroom Soup: This adds creaminess; you can substitute with homemade if you’re feeling adventurous.
Cheddar Cheese: Grated sharp cheddar brings a wonderful flavor; feel free to mix it up with mozzarella too.
Breadcrumbs: These are crucial for that crunchy topping; seasoned breadcrumbs add extra flavor.
Onion and Garlic: Sautéed aromatics elevate the dish’s overall taste; don’t skip these guys!

For the spices:

Dried Thyme: A sprinkle of thyme gives that earthy flavor that pairs beautifully with turkey.
Salt and Pepper: Season generously to bring out all the flavors in this comforting casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare your ingredients. This ensures even cooking later on.

Sauté Aromatics: In a skillet over medium heat, add some olive oil and sauté diced onion and minced garlic until they’re soft and fragrant—about 3-4 minutes should do.

Combine Ingredients: In a large bowl, mix together your cooked turkey, sautéed onions, mixed vegetables, cream of mushroom soup, thyme, salt, and pepper until everything is well combined.

Add Cheese Galore!: Stir in about half of your grated cheddar cheese into the mixture for that melty goodness before transferring it to a baking dish.

Create Crunchy Topping: Sprinkle breadcrumbs evenly over the top along with any remaining cheese. This will give your casserole that golden-brown crust we all crave!

Bake to Perfection: Place your casserole in the oven and bake for 25-30 minutes or until bubbly and golden brown on top. Enjoy as the heavenly aroma fills your kitchen!

With these simple steps completed, you’ll have a delightful leftover turkey casserole ready to serve! Enjoy every bite as you bask in its comforting embrace!

You Must Know

This delicious leftover turkey casserole recipe for comfort not only transforms your holiday leftovers but also warms the heart
The delightful blend of flavors and textures creates a comforting dish that feels like a warm hug after a long day

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add turkey and veggies. Mix in sauce before layering with cheese and breadcrumbs for a crispy top.

Add Your Touch

Feel free to swap turkey for chicken or add seasonal veggies like zucchini or spinach for extra nutrition. Customize your cheese blend for unique flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

For even creamier casserole, mix in a splash of cream or milk
Make sure to season well; leftovers can sometimes lack flavor
Don’t skip the breadcrumbs; they add fantastic crunch!

My sister once declared this casserole the best use of turkey ever! It became our family’s favorite comfort food, especially on chilly nights when we just wanted something cozy.

FAQ

Can I use other meats instead of turkey?

Yes, chicken or beef makes great substitutes in this delicious leftover turkey casserole recipe for comfort.

How can I make this recipe vegetarian?

Swap turkey with roasted vegetables or beans for a hearty vegetarian version.

Can I freeze the casserole?

Absolutely! Just cover tightly and freeze before baking for up to three months.

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