Description
Warm up your evenings with this comforting leftover turkey casserole, a perfect way to repurpose your holiday feast. Bursting with juicy turkey, colorful vegetables, and a creamy base topped with crispy breadcrumbs, this dish will have everyone wanting seconds. Easy to make and customizable, it transforms leftovers into a heartwarming meal that feels like home.
Ingredients
Scale
- 2 cups cooked turkey (shredded or diced)
- 1 cup mixed vegetables (peas, carrots, corn; fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup grated cheddar cheese
- 1 cup seasoned breadcrumbs
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté diced onion and minced garlic for 3-4 minutes until soft.
- In a large bowl, combine cooked turkey, sautéed onions, mixed vegetables, cream of mushroom soup, thyme, salt, and pepper; mix well.
- Stir in half of the grated cheddar cheese before transferring the mixture to a baking dish.
- Top with remaining cheese and sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg