Description
Mamaw’s Chicken and Rice Casserole is the ultimate comfort food that wraps you in warmth with every bite. This creamy, savory dish combines tender chicken, fluffy long-grain rice, and a luscious sauce topped with gooey cheese, creating a nostalgic experience perfect for family gatherings or cozy weeknights. Whether you’re fighting over leftovers or savoring it fresh from the oven, this casserole is sure to become a beloved staple in your home.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- Season chicken breasts with salt and pepper; place in the baking dish.
- Sauté onions in a skillet until translucent (about 5 minutes), then add minced garlic until fragrant.
- In a bowl, combine rice and chicken broth; pour over chicken in the baking dish.
- Spread cream of mushroom soup evenly on top of the mixture.
- Sprinkle shredded cheddar cheese over everything and cover with foil.
- Bake for 45 minutes or until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg