Description
Comforting Red Beans and Rice is a classic dish that envelops you in warmth with its rich flavors and satisfying texture. This easy-to-make recipe brings together tender red beans, fluffy rice, and aromatic spices, creating a delightful meal perfect for family gatherings or cozy weeknights. Enjoy this comforting dish topped with fresh green onions for an extra burst of flavor.
Ingredients
Scale
- 1 cup dried red beans (or 2 cans)
- 1 cup long-grain rice
- 1 medium onion, chopped
- 1 bell pepper, diced (green or red)
- 3 cloves garlic, minced
- 1 stalk celery, diced
- 2 tsp Cajun seasoning
- 2 bay leaves
- 4 cups vegetable broth (or water)
- 2 green onions, chopped (for garnish)
Instructions
- If using dried beans, soak them overnight; if using canned beans, drain and set aside.
- In a large pot over medium heat, sauté the onion, bell pepper, celery, and garlic in olive oil for 5-7 minutes until soft.
- Stir in the Cajun seasoning and bay leaves. Add the red beans and vegetable broth; bring to a gentle boil.
- Reduce heat and simmer uncovered for 30-40 minutes, stirring occasionally.
- Cook the rice according to package instructions while beans are simmering.
- Serve the red beans over the rice and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg