Description
Dive into the heart of Louisiana with this comforting shrimp and sausage gumbo. Infused with rich flavors from smoky Andouille sausage and succulent shrimp, this dish is perfect for cozy nights in or gatherings with friends. With vibrant vegetables and aromatic spices, each spoonful warms both the body and soul. Easy to make and customizable, this gumbo promises an unforgettable culinary experience.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 14 oz canned diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup okra (optional), sliced
- 2 tbsp Cajun seasoning
- 2 cups cooked rice
Instructions
- Prepare your ingredients by chopping the onions, bell peppers, celery, and garlic.
- In a large pot, heat a little oil over medium heat. Sauté the chopped vegetables until softened (about 5 minutes).
- Add the sliced Andouille sausage and cook until browned to release its smoky flavor.
- Stir in the diced tomatoes and chicken broth; let simmer for 10 minutes.
- Add the shrimp and cook until they turn pink (approximately 3 minutes).
- Sprinkle Cajun seasoning into the pot; taste and adjust seasoning as desired.
- Serve hot over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg