Description
Indulge in the ultimate winter comfort food with this comforting sweet savory pulled beef. Tender, slow-cooked chuck roast is bathed in a luscious, sticky sauce that combines sweet and savory flavors, filling your home with enticing aromas. Perfect for cozy nights or family gatherings, this dish promises to warm your heart and satisfy your taste buds with every delicious bite.
Ingredients
Scale
- 3 lbs chuck roast
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup brown sugar
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear the roast until browned on all sides.
- Remove the roast and sauté onions and garlic in the skillet until translucent.
- In a bowl, mix beef broth, ketchup, brown sugar, Worcestershire sauce, and red pepper flakes.
- Return the roast to the pot, pour the sauce over it, cover, and cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the beef with two forks and mix it back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 22g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg