Description
Indulge in the heartwarming flavors of this Creamy Cajun Potato Soup, perfect for chilly evenings. With a delightful blend of spices and creamy texture, this soup is not just a dish but a comforting experience that brings people together. Its rich aroma fills your kitchen, making it an ideal choice for family gatherings or cozy nights in. Enjoy every spoonful of this flavorful delight!
Ingredients
Scale
- 4 cups russet potatoes, peeled and cubed
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning (adjust to taste)
- 2 tablespoons butter
- 1/4 cup green onions, chopped (for garnish)
- Optional: 1/2 cup cooked bacon bits
Instructions
- Prepare your ingredients: Wash and peel the potatoes; chop them into small cubes. Dice the onion and mince the garlic.
- Sauté aromatics: In a large pot over medium heat, melt butter until bubbly. Add diced onion and garlic; cook until fragrant and translucent (about 5 minutes).
- Add potatoes and broth: Stir in potato cubes and vegetable broth. Bring to a boil, then reduce heat to simmer until potatoes are tender (15-20 minutes).
- Season generously: Mix in Cajun seasoning according to your taste preferences.
- Create creamy goodness: Use an immersion blender to puree part of the soup for a creamy texture while keeping some chunks intact. Stir in heavy cream.
- Finish with flavor: Before serving, top with chopped green onions and optional bacon bits for crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg