Description
Warm up your chilly evenings with this delightful Comforting Cabbage Soup featuring crispy bacon and tender potatoes. This recipe combines simple ingredients to create a hearty, flavorful dish that feels like a warm hug in a bowl. With its rich aroma and inviting presentation, it’s the perfect meal for family gatherings or cozy nights in. Enjoy every spoonful of this satisfying soup!
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 6 slices thick-cut bacon, chopped
- 3 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same pot with bacon fat, sauté the onions and carrots until the onions are translucent (about 5-7 minutes).
- Stir in the chopped cabbage and minced garlic; cook until cabbage wilts (about 3-4 minutes).
- Add diced potatoes and pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Season with salt and pepper to taste. Stir in crispy bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 20mg