Description
Cozy Leftover Turkey Pot Pie is a heartwarming dish that transforms holiday leftovers into a comforting meal. This recipe features tender turkey, mixed vegetables, and a creamy sauce enveloped in a flaky golden crust. Whether it’s a chilly evening or you’re reminiscing about family gatherings, this pot pie is sure to bring warmth and joy to your dinner table. Easy to make and deliciously satisfying, it’s perfect for utilizing leftover turkey or chicken any time of year.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- ½ cup heavy cream (or milk for lighter version)
- 1 store-bought pie crust (or homemade)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp olive oil
- ½ tsp black pepper
- ½ tsp dried thyme
Instructions
- Preheat oven to 425°F (220°C).
- In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent.
- Add frozen mixed vegetables and shredded turkey; stir until heated through (about 5 minutes).
- Pour in chicken broth and heavy cream; season with black pepper and thyme. Stir until thickened.
- Roll out pie crust onto floured surface if homemade. Fill an oven-safe dish with the turkey mixture and cover with the pie crust, sealing edges and cutting slits for steam.
- Bake for 25-30 minutes or until crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg