Description
Gingerbread is a holiday classic that fills your home with warmth and nostalgia. This easy, old-fashioned gingerbread recipe is perfect for cozy gatherings or festive occasions. The rich blend of spices and sweetness creates a delightful treat that will remind you of cherished family moments. Bake a batch to fill your kitchen with the heartwarming aroma of gingerbread, and enjoy every delicious bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup molasses
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 cup milk (whole or plant-based)
- 1/2 cup unsalted butter (softened)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- Cream the softened butter and brown sugar in another bowl until fluffy.
- Beat in the molasses and eggs one at a time until well incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Allow cooling before serving; optionally drizzle with icing for extra flair.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg