Description
Cozy up with this hearty sausage stew, the ultimate comfort food for chilly nights. Packed with flavorful Italian sausage, tender vegetables, and aromatic herbs, this dish is perfect for gatherings or a cozy night at home. Each spoonful warms you from the inside out, inviting everyone to the table. Quick to prepare and easy to make, this stew will become your go-to recipe when you need a little extra love in a bowl.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 2 cups Yukon gold potatoes (diced)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 bay leaves
- Fresh parsley or thyme (for garnish)
Instructions
- Prepare all vegetables by chopping them into bite-sized pieces.
- In a large pot over medium heat, brown the Italian sausage until crispy.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in carrots, celery, and potatoes; cook for an additional 5 minutes.
- Pour in diced tomatoes and chicken broth; bring to a boil before reducing heat to simmer.
- Add bay leaves, salt, and pepper; cover and simmer for 30-40 minutes until vegetables are tender.
- Serve warm topped with fresh herbs and crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 60mg