Description
Cozy up with this hearty sausage stew, the ultimate comfort food that warms both body and soul. Packed with savory sausages, tender vegetables, and aromatic spices, each spoonful is a delightful experience. Perfect for chilly evenings or lazy weekends, this stew not only nourishes but also creates lasting memories around the dinner table. Enjoy it with crusty bread or over rice for a satisfying meal that brings everyone together.
Ingredients
Scale
- 1 lb Italian sausage (sliced)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 cups potatoes (waxy, diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 tsp Italian seasoning
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent.
- Add sliced sausage and brown on all sides.
- Stir in potatoes, carrots, and celery; cook for about five minutes.
- Add diced tomatoes and vegetable broth; bring to a light boil.
- Mix in Italian seasoning and bay leaves; season with salt and pepper.
- Reduce heat and simmer for 30-40 minutes until vegetables are tender.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg