Cozy Simple Cream of Broccoli Soup for Chilly Days

When the air turns crisp and the leaves begin to fall, my thoughts drift toward a bowl of warm, comforting Cozy Simple Cream of Broccoli Soup for Chilly Days. Just imagine the soothing aroma wafting through your kitchen, as you prepare a dish that feels like a hug in a bowl. The creamy texture mingles with the earthy notes of fresh broccoli, creating an experience that’s nothing short of magical. For more inspiration, check out this side dish ideas recipe.

This cozy soup not only warms your belly but also brings back memories of family dinners around the table on chilly evenings. It’s perfect for those lazy Sundays when all you want is to curl up with a blanket and a good book while savoring every spoonful. The anticipation builds as you realize this soup is about to become your new favorite go-to recipe.

I remember one chilly evening when I served this soup for dinner. My kids took one bite and begged for seconds—yes, even the picky eater!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Look for firm florets with vibrant green color; they’re key for flavor and nutrition.
• Onion: Choose a medium-sized onion; it adds sweetness and depth to the soup.
• Garlic: Fresh garlic cloves work best; they infuse the soup with fragrant goodness.
• Vegetable Broth: Opt for low-sodium broth to keep control over saltiness while enhancing flavor.
• Heavy Cream: This adds a luxurious creaminess; substitute with milk if you’re looking for a lighter option.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
• Lemon Juice: A splash brightens up the flavors beautifully; freshly squeezed is always better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: let’s get cooking! For more inspiration, check out this cooking tips recipe.

Prep Your Ingredients: Start by washing and chopping the broccoli into bite-sized pieces. Dice the onion and mince the garlic, so everything is ready when you need it.

Sauté Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the diced onion and sauté until translucent and sweet-smelling—about five minutes should do it.

Add Garlic and Broccoli: Stir in the minced garlic and chopped broccoli. Cook for another 3-4 minutes until the broccoli becomes vibrantly green and slightly tender.

Pour in Vegetable Broth: Add enough vegetable broth to cover the broccoli completely—around four cups should be perfect. Bring it all to a gentle boil.

Simmer for Flavor: Reduce heat and allow the mixture to simmer for about 15 minutes until everything is tender. You’ll know it’s ready when you can easily pierce the broccoli with a fork.

Blend It Up!: Carefully transfer the soup to a blender (or use an immersion blender). Blend until smooth, returning it to the pot afterward.

Add Cream and Seasonings: Stir in heavy cream, salt, pepper, and lemon juice. Simmer again briefly just to heat through before serving.

Now that you’ve made this delightful Cozy Simple Cream of Broccoli Soup for Chilly Days, grab your favorite bowl and enjoy every warming spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broccoli and stock. Simmer until tender before blending for a velvety finish. This sequence ensures optimal flavor infusion.

Add Your Touch

Feel free to swap out broccoli with cauliflower or add cheese for extra creaminess. A sprinkle of chili flakes can give your soup a delightful kick, making it uniquely yours.

Storing & Reheating

Store the soup in airtight containers in the fridge for up to three days. Reheat on the stovetop over low heat, stirring occasionally to maintain its creamy texture.

The first time I made this soup, my kids declared it was better than macaroni and cheese. Now that’s high praise in our house!

FAQ

Can I use frozen broccoli for this recipe?

Yes, but fresh broccoli yields a better texture and flavor in Cozy Simple Cream of Broccoli Soup.

How can I thicken my soup if it’s too thin?

Add a slurry of cornstarch mixed with water, stirring frequently until thickened.

Is there a dairy-free option for this soup?

Absolutely! Substitute regular milk with almond milk or use coconut cream instead for richness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cozy Simple Cream of Broccoli Soup for Chilly Days

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cozy Simple Cream of Broccoli Soup is the ultimate comfort food for chilly days. With its creamy texture and vibrant green color, this easy-to-make soup will warm your heart and soul. Perfect for weeknight dinners or lazy weekends, every spoonful feels like a warm hug. Plus, it’s versatile enough to incorporate your favorite ingredients!

---

Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or milk for a lighter option)
• Salt and pepper to taste
• 1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients: wash and chop the broccoli, dice the onion, and mince the garlic.
2. In a large pot over medium heat, add olive oil. Sauté the onion until translucent (about 5 minutes).
3. Add garlic and broccoli; cook for another 3-4 minutes until bright green.
4. Pour in vegetable broth to cover the broccoli; bring to a gentle boil.
5. Reduce heat and simmer for about 15 minutes until tender.
6. Blend until smooth using an immersion blender or transfer to a regular blender.
7. Stir in heavy cream, season with salt, pepper, and lemon juice; heat briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 6g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg