Description
Warm up your evenings with this Cozy Slow Cooker Rosemary-Potato Soup that combines the rich flavors of creamy potatoes and aromatic rosemary. Perfect for chilly nights, this hearty soup is easy to prepare and serves as an ideal dish for family gatherings or a comforting weeknight meal. With minimal effort, you’ll create a deliciously creamy soup that will fill your home with inviting aromas and smiles around the dinner table.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced (about 1.5 lbs)
- 1 medium onion, diced
- 3 garlic cloves, crushed
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh rosemary, chopped
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Wash and peel the Yukon Gold potatoes, then chop them into bite-sized cubes.
- In your slow cooker, combine the diced potatoes, onion, crushed garlic, and chopped rosemary.
- Pour in the vegetable broth until all ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Once cooked, blend the soup using an immersion blender until smooth (or leave some chunks if preferred).
- Stir in the milk or cream and season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg