Description
Creamy Parmesan Spinach and Mushroom Pasta is a delightful dish that transforms simple ingredients into a gourmet experience. Rich in flavor, this pasta combines the earthiness of sautéed mushrooms with fresh spinach in a luscious cream sauce, topped with freshly grated parmesan. Perfect for busy weeknights or impressing guests, every bite offers a comforting taste that will leave you wanting more.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 cups fresh spinach
- 1 cup cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Dried Italian herbs (optional)
Instructions
- 1. Cook the pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
- 2. Sauté the mushrooms and garlic: In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and minced garlic; sauté until golden brown.
- 3. Add spinach and cream: Toss in fresh spinach until wilted. Pour in heavy cream while stirring gently; let simmer for 3-5 minutes until slightly thickened.
- 4. Mix in Parmesan cheese: Gradually stir in freshly grated parmesan until melted and creamy. Season with salt, pepper, and optional herbs.
- 5. Combine pasta with sauce: Add drained pasta to the skillet and toss until evenly coated.
- 6. Serve hot: Plate your dish immediately, garnished with extra parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg