Create Irresistible White Pizza Sauce in 10 Minutes

There’s something magical about the aroma of simmering garlic and cream wafting through your kitchen. The moment you open a jar of white pizza sauce, a wave of nostalgia hits you, reminding you of cozy evenings spent indulging in cheesy goodness. perfect pizza pairing Picture this: creamy, dreamy sauce slathered over a perfectly baked crust, topped with gooey cheese and your favorite toppings. Can you feel the excitement building? For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Creating irresistible white pizza sauce is not just about flavor; it’s about crafting memories and enjoying every bite. Whether it’s movie night with friends or a family gathering, this sauce transforms any occasion into a delicious celebration. Get ready for an extraordinary flavor experience that will keep your taste buds dancing!

I remember the first time I made this white pizza sauce; my friends couldn’t stop raving about it and I felt like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use high-quality extra virgin olive oil for rich flavor and health benefits.
• Fresh Garlic: Mince 4-5 cloves for an aromatic base that enhances the sauce.
• Heavy Cream: Opt for heavy cream to achieve that luscious, velvety texture in your sauce.
• Parmesan Cheese: Grate fresh Parmesan for authentic taste; pre-grated varieties lack the same depth.
• Italian Herbs: A blend of oregano and basil elevates the flavor profile; use dried or fresh as per availability.
• Salt and Pepper: Season generously to balance flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with the Base: Begin by heating olive oil in a medium saucepan over medium heat until it shimmers slightly. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add Creaminess: Pour in the heavy cream gradually while stirring continuously. Keep cooking until it starts bubbling gently around the edges, ensuring not to boil aggressively.

Incorporate Cheese: Stir in freshly grated Parmesan cheese until melted completely into the cream mixture. This creates that rich and creamy texture we all crave in white pizza sauce. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Season It Up: Add dried Italian herbs along with salt and pepper to enhance flavor depth. Taste test at this stage to tweak seasonings to your liking.

Simmer for Perfection: Allow the sauce to simmer on low heat for about 5-7 minutes until thickened slightly. Stir occasionally to prevent sticking and release those delicious aromas.

Now you’re ready to slather this irresistible white pizza sauce on your homemade crust or even toss it into pasta dishes for a gourmet twist! Enjoy every cheesy, creamy bite as you savor each moment with family and friends. cheesy roll-ups.

Perfecting the Cooking Process

Start by melting butter, then sauté garlic until fragrant before adding cream and cheese. delicious garlic naan This sequence ensures a flavorful sauce with the right texture.

Add Your Touch

Feel free to swap in different cheeses or add herbs like basil or oregano for extra flavor. Personalizing your sauce makes every bite delightful.

Storing & Reheating

Store leftover sauce in an airtight container in the fridge for up to a week. Reheat gently on low heat to maintain its creamy consistency.

Creating this white pizza sauce reminds me of family gatherings where everyone pitched in, resulting in laughter and delightful chaos. BBQ chicken pizza delight It’s those shared moments that truly flavor our lives.

FAQ

What ingredients do I need for white pizza sauce?

You’ll need butter, garlic, heavy cream, and cheese for a creamy experience.

Can I make white pizza sauce ahead of time?

Absolutely! It stores well in the fridge and tastes even better after sitting.

How long can I store leftover white pizza sauce?

Leftover sauce lasts for up to a week when stored properly in an airtight container.

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📖 Recipe Card

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White Pizza Sauce

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• Author: platesdaily
• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the creamy, dreamy flavors of this irresistible white pizza sauce! With a blend of fresh garlic, rich heavy cream, and tangy Parmesan cheese, this sauce transforms any pizza night into a gourmet experience. Perfect for drizzling over your favorite crust or tossing with pasta, this quick recipe will become a beloved staple in your kitchen.

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Ingredients

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• 2 tbsp extra virgin olive oil
• 4–5 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp dried Italian herbs (e.g., oregano and basil)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Gradually pour in the heavy cream while stirring continuously until it begins to bubble gently.
4. Stir in grated Parmesan cheese until fully melted into the cream mixture.
5. Season with Italian herbs, salt, and pepper; adjust according to taste.
6. Let the sauce simmer on low heat for 5-7 minutes until slightly thickened.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 250mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 65mg