Description
Indulge in the creamy, dreamy flavors of this irresistible white pizza sauce! With a blend of fresh garlic, rich heavy cream, and tangy Parmesan cheese, this sauce transforms any pizza night into a gourmet experience. Perfect for drizzling over your favorite crust or tossing with pasta, this quick recipe will become a beloved staple in your kitchen.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 4–5 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp dried Italian herbs (e.g., oregano and basil)
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat until shimmering.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in the heavy cream while stirring continuously until it begins to bubble gently.
- Stir in grated Parmesan cheese until fully melted into the cream mixture.
- Season with Italian herbs, salt, and pepper; adjust according to taste.
- Let the sauce simmer on low heat for 5-7 minutes until slightly thickened.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg