Description
Crispy Chicken Fingers are the ultimate comfort food, delivering a delightful crunch paired with tender, juicy chicken. Perfect for family dinners or casual gatherings, these finger-licking delights are sure to impress every palate. With a simple breading process and flavorful seasoning, you can easily prepare a delicious meal that everyone will love. Serve them hot with your favorite dipping sauces for an unforgettable experience!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
Instructions
- Prepare all ingredients on your countertop for easy access.
- Set up a breading station: place flour in one shallow bowl, beaten eggs in another, and mix panko breadcrumbs with garlic powder in the last.
- Dredge each chicken breast in flour, dip it into the egg, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the breaded chicken fingers for about 3-4 minutes on each side until golden brown and cooked through (no pink inside).
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 chicken fingers (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg