Description
Crispy fried mushrooms are a delightful snack that combines a crunchy exterior with a tender, juicy interior. Perfect for parties, movie nights, or cozy gatherings, these golden-brown morsels are easy to prepare and sure to impress even the pickiest eaters. Serve them with your favorite dipping sauce for an unforgettable experience that evokes joyful memories and encourages everyone to come back for seconds!
Ingredients
Scale
- 1 lb fresh button mushrooms
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ½ tsp salt
- ½ tsp black pepper
- 1 cup vegetable oil (for frying)
Instructions
- Clean the mushrooms gently with a damp cloth; avoid soaking them.
- Set up three shallow bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with breadcrumbs.
- Dredge each mushroom in flour, dip in egg wash, and coat thoroughly in breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering (about 350°F/175°C).
- Fry mushrooms in batches for 3-4 minutes or until golden brown on all sides.
- Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fried mushrooms (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg