Description
Indulge in the irresistible crunch of homemade roast potatoes, perfectly golden and fluffy on the inside. These delightful morsels are more than just a side dish; they evoke memories of family gatherings and festive meals. With simple ingredients and straightforward preparation, you can elevate any meal with this comfort food classic. Get ready to savor each bite!
Ingredients
Scale
- 2 pounds starchy potatoes (Russets or Yukon Golds)
- 1/4 cup high-quality olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder (optional)
- Fresh herbs like rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel (if desired), and cut the potatoes into even chunks.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, garlic powder, and herbs until well coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Serve warm alongside your favorite main dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg