Description
Crispy Lemon-Feta Roasted Potatoes are the ultimate side dish that combines the irresistible crunch of perfectly roasted baby potatoes with zesty lemon and creamy feta cheese. This delightful recipe is not only easy to prepare but also brings a burst of flavor to your dinner table. Whether it’s a cozy family gathering or a festive celebration, these golden nuggets will have everyone asking for seconds.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- ½ teaspoon smoked paprika (optional)
- ½ cup crumbled feta cheese
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a mixing bowl, toss the potatoes with olive oil, lemon juice, salt, pepper, and paprika until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with crumbled feta and fresh herbs.
- Toss gently before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¾ cup (about 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg