Description
Tacos Dorados are irresistible crispy tortillas filled with savory goodness, perfect for any occasion. These golden delights can be customized with your favorite fillings, from tender chicken to flavorful vegetables, and served hot with fresh salsa or guacamole. A satisfying crunch in every bite makes them a family-favorite dish that brings everyone together for joyful gatherings. Try making Tacos Dorados for your next meal and experience the delightful explosion of flavors!
Ingredients
Scale
- 8 corn tortillas
- 2 cups cooked shredded chicken or beef
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 cup vegetable oil (for frying)
- Salsa or guacamole (for serving)
Instructions
- Prepare the filling by shredding the cooked chicken or beef and sautéing onions and bell peppers in a skillet over medium heat until soft.
- Assemble the tacos by placing a spoonful of filling and cheese on each tortilla, folding them into half-moon shapes.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry each folded taco for 3-4 minutes per side until golden brown and crispy.
- Drain excess oil on paper towels and serve hot with salsa or guacamole.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg