Description
Crunchy Oven-baked Chicken Katsu is a delightful dish that combines juicy chicken with a golden, crispy panko crust. This easy-to-make recipe not only delivers a satisfying crunch but also evokes nostalgia, perfect for family gatherings or quick weeknight dinners. With simple ingredients and straightforward instructions, you’ll have a delicious meal that brings everyone to the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- Cooking spray or 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to about ½ inch thickness for even cooking.
- Set up a dredging station with flour seasoned with salt and pepper, beaten eggs, and panko breadcrumbs.
- Coat each chicken piece in flour, dip into eggs, then cover generously with panko.
- Arrange on a parchment-lined baking sheet and lightly spray with cooking oil.
- Bake for 20-25 minutes or until golden brown and internal temperature reaches 165°F (75°C). Flip halfway for even crispness.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece of chicken (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg