Description
Indulge in the rich and moist delight of Guinness Chocolate Cupcakes, a perfect blend of deep chocolate flavor and the subtle bitterness of stout. These decadent treats are topped with creamy frosting that will leave your taste buds dancing. Ideal for any occasion, from St. Patrick’s Day celebrations to casual gatherings, these cupcakes promise to impress your family and friends. With their irresistible taste and eye-catching presentation, they’re bound to become a favorite!
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Guinness stout
- ½ cup unsalted butter (softened)
- 2 large eggs
- ⅔ cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine softened butter, eggs, sour cream, vanilla extract, and Guinness until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg