Delicious Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes are the ultimate comfort food, combining sweetness and savory flavors that dance on your palate. Imagine a creamy filling of roasted sweet potatoes, tart cranberries, and crisp apples, all baked to perfection. fudgy sweet potato brownies The aroma wafts through your kitchen, making you feel like a gourmet chef—don’t worry; we won’t tell anyone how easy this is to make. For more inspiration, check out this easy baked cranberry sliders recipe.

Picture this: it’s Thanksgiving dinner, the family is gathered around the table, and you present this stunning dish. Everyone’s eyes widen as they take in the vibrant colors and enticing smells. garlic butter potatoes As they dig in, the compliments flow like gravy on mashed potatoes. It’s that kind of dish that makes you feel warm inside and gets everyone talking about their new favorite recipe.

I once made these for a potluck, and let’s just say my friends now think I’m a culinary wizard. The way they devoured every last bite was both satisfying and a little concerning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Select firm, medium-sized sweet potatoes for the best texture; they should feel heavy for their size.
• Fresh Cranberries: Opt for bright red cranberries; frozen ones work too if fresh is out of season.
• Apples: Choose tart apples like Granny Smith for a delightful contrast against the sweetness of the potatoes.
• Brown Sugar: Use light brown sugar to enhance caramelization without overpowering the other flavors.
• Cinnamon: Ground cinnamon adds warmth; consider using freshly grated nutmeg for an extra kick.
• Butter: Unsalted butter enhances flavor without adding unnecessary salt; feel free to substitute with olive oil if preferred.
• Salt & Pepper: Seasoning brings all the flavors together; don’t skip this step.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step ensures even cooking while you prepare your ingredients.

Bake the Sweet Potatoes: Wash and poke holes in each sweet potato with a fork. scalloped potatoes with cheese Place them on a baking sheet lined with foil and bake until tender, about 45 minutes.

Prepare Apple-Cranberry Mixture: In a bowl, combine diced apples and cranberries with brown sugar and cinnamon. pumpkin snickerdoodles Let sit while sweet potatoes cool slightly to develop flavor.

Scoop Out Sweet Potato Flesh: Once baked, remove sweet potatoes from the oven. Cut them in half lengthwise and scoop out most of the flesh into another bowl, leaving some for structure.

Mash and Mix Ingredients Together: Add butter, salt, pepper, and your apple-cranberry mixture to the scooped sweet potato flesh. Mash everything together until smooth but still slightly chunky.

Refill Sweet Potato Skins & Bake Again: Spoon this delicious mixture back into your sweet potato skins generously. Place them back on the baking sheet and return to the oven for an additional 20 minutes until heated through.

Enjoy these Cranberry Apple Twice-Baked Sweet Potatoes warm from the oven as they come together beautifully! Each bite will remind you why this dish deserves a spot on your holiday table or any cozy weeknight feast!

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender, then scoop out the flesh, mixing it with cranberries and apples before rebaking. This ensures even flavors and a creamy texture. For more inspiration, check out this baked apples with cranberries recipe.

Add Your Touch

Feel free to swap cranberries for raisins or pecans for walnuts based on your taste preferences. A dash of cinnamon can elevate the dish’s warmth and aroma.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture, around 350°F for about 15-20 minutes.

Nothing beats that moment when I served these twice-baked sweet potatoes at Thanksgiving and my relatives practically fought over the last bite! Such good memories!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes will work, but they won’t have the same sweetness.

Are these twice-baked sweet potatoes healthy?

Yes, they are packed with nutrients from the sweet potatoes and fruits.

How can I make this recipe vegan?

Use plant-based butter or coconut oil instead of regular butter for a vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Apple Twice-Baked Sweet Potatoes

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• Author: platesdaily
• Total Time: 1 hour 20 minutes
• Yield: Serves 4

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Description

Cranberry Apple Twice-Baked Sweet Potatoes offer a delightful blend of sweet and savory flavors that will elevate your holiday table or cozy weeknight dinner. These creamy, vibrant sweet potatoes are filled with tart cranberries and crisp apples, making them an irresistible comfort food. Easy to prepare yet impressive in presentation, this recipe is sure to be a hit with family and friends.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes
• 1 cup fresh cranberries (or frozen)
• 1 medium Granny Smith apple, diced
• 2 tbsp light brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter (or olive oil)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and poke holes in the sweet potatoes; bake for approximately 45 minutes until tender.
3. In a bowl, mix diced apple, cranberries, brown sugar, and cinnamon; let sit.
4. Cut baked sweet potatoes in half lengthwise and scoop out most flesh into a bowl.
5. Mash the sweet potato flesh with butter, salt, pepper, and apple-cranberry mixture until slightly chunky.
6. Refill the sweet potato skins with the mixture; bake for another 20 minutes.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed sweet potato half (approximately 150g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 7g
• Protein: 3g
• Cholesterol: 10mg