One Pan Spaghetti with Chard is the kind of dish that dances on your taste buds and winks at your soul. Imagine a steaming plate of spaghetti, glistening with olive oil, peppered with garlic, and blanketed in tender chard that practically whispers “eat me.” The aroma wafts through the air, beckoning you closer as if it were your long-lost friend from culinary school. Garlic Parmesan Chicken Rigatoni It’s comfort food with an Italian twist, and it’s perfect for those nights when you want to impress without the stress. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other greens instead of chard?
- How long does it take to cook?
- Is this recipe suitable for meal prep?
- 📖 Recipe Card
This delightful recipe also carries a hint of nostalgia for me. I remember whipping it up on a lazy Sunday afternoon when my friends dropped by unexpectedly. We laughed, reminisced about our college days, and savored each bite while planning our next adventure. Perfect for family dinners or entertaining guests, One Pan Spaghetti with Chard promises to elevate any occasion into a memorable feast. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Why You'll Love This Recipe
- One Pan Spaghetti with Chard is remarkably easy to prepare, making it a go-to for busy weeknights
- The flavors meld beautifully, creating an irresistible taste sensation you won’t forget
- With its vibrant colors, this dish is visually appealing and sure to impress anyone at your table
- Plus, it’s versatile enough to adapt based on seasonal veggies or pantry staples!
I once made this dish for my parents during a surprise visit, and their delighted expressions were priceless—a true culinary win!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Choose any pasta shape you like; spaghetti works best for its ability to hug the sauce. Creamy Bacon Cheese Pasta Bake.
- Swiss Chard: Look for vibrant leaves—these add color and earthy flavor; feel free to substitute kale if chard isn’t available.
- Garlic: Fresh garlic cloves are essential; they bring an aromatic punch that makes this dish sing.
- Olive Oil: Use high-quality extra virgin olive oil for drizzling—it adds richness and depth.
- Vegetable Broth: Low-sodium broth enhances flavor without overpowering; choose vegetable or chicken broth based on preference.
- Parmesan Cheese: Grated Parmesan brings savory goodness—don’t forget to sprinkle generously!
- Red Pepper Flakes: Add these for a spicy kick; adjust based on your heat tolerance.
- Lemon Juice: A splash of fresh lemon juice brightens the dish and balances flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cooking this One Pan Spaghetti with Chard is straightforward and fun—let’s dive right in!
Prep Your Ingredients: Gather all your ingredients on the counter. Rinse the chard well under cool water and chop it into bite-sized pieces. Mince the garlic and set aside.
Heat the Oil and Garlic : In a large skillet over medium heat, pour in about 2 tablespoons of olive oil. Once hot, add minced garlic, sautéing until fragrant but not browned—around 1 minute should do.
Add Broth and Spaghetti : Pour in 3 cups of vegetable broth into the skillet while bringing it to a gentle simmer. Toss in spaghetti and stir occasionally until al dente—about 8-10 minutes.
Add Chard and Seasonings : Stir in chopped Swiss chard along with red pepper flakes. Cook until chard wilts down—this usually takes around 3 minutes.
Savor the Flavor : Once everything is combined and cooked through, remove from heat. Drizzle freshly squeezed lemon juice over top before serving.
Plate It Up : Serve your One Pan Spaghetti with Chard hot from the skillet! Top each portion generously with grated Parmesan cheese and maybe even some extra red pepper flakes if you’re feeling adventurous. Spinach Cheese Stuffed Portobello.
Enjoy every last bite while basking in compliments from friends or family—trust me; they won’t be able to resist asking for seconds!
You Must Know
- One Pan Spaghetti with Chard is not just easy; it’s a flavor-packed, one-dish wonder
- The aromas of garlic and fresh chard create a culinary symphony that dances in your kitchen
- Plus, cleanup is a breeze, leaving you more time to enjoy your meal
Perfecting the Cooking Process
Start by sautéing garlic and chard until fragrant, then add spaghetti and broth. Sloppy Cheeseburger Pasta Casserole This method infuses flavors perfectly while ensuring the pasta cooks al dente.
Add Your Touch
Feel free to swap chard for spinach or kale, and add red pepper flakes for a spicy kick. Experimenting keeps the dish exciting every time you make it!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water to revive the pasta’s texture.
Chef's Helpful Tips
- For optimal flavor, use quality olive oil and freshly grated cheese
- Avoid overcooking the pasta; it should have a slight bite for perfect texture
- Always taste before serving; seasoning can make all the difference
Creating One Pan Spaghetti with Chard has become my go-to dish for impressing guests effortlessly. One time, I hosted a dinner party where this dish stole the show!
FAQ
Can I use other greens instead of chard?
Yes, spinach or kale work great as substitutes in this recipe.
How long does it take to cook?
The entire dish takes about 30 minutes from start to finish.
Is this recipe suitable for meal prep?
Absolutely! It stores well and tastes even better the next day.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One Pan Spaghetti with Chard
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Spaghetti with Chard is a delicious, quick meal that combines al dente spaghetti with vibrant Swiss chard, garlic, and a hint of spice. This one-dish wonder is perfect for busy weeknights or impressing guests at dinner parties. With its rich flavors and minimal cleanup, this recipe is bound to become a favorite in your household!
Ingredients
- 8 oz spaghetti
- 4 cups Swiss chard (chopped)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- ½ cup grated Parmesan cheese
- ¼ tsp red pepper flakes (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Prep your ingredients: Rinse and chop the chard; mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add vegetable broth to the skillet and bring to a simmer. Stir in spaghetti and cook until al dente (8-10 minutes), stirring occasionally.
- Add chopped Swiss chard and red pepper flakes; cook until chard wilts (about 3 minutes).
- Remove from heat, drizzle with lemon juice, and serve topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
