Description
One Pan Spaghetti with Chard is a delicious, quick meal that combines al dente spaghetti with vibrant Swiss chard, garlic, and a hint of spice. This one-dish wonder is perfect for busy weeknights or impressing guests at dinner parties. With its rich flavors and minimal cleanup, this recipe is bound to become a favorite in your household!
Ingredients
Scale
- 8 oz spaghetti
- 4 cups Swiss chard (chopped)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- ½ cup grated Parmesan cheese
- ¼ tsp red pepper flakes (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Prep your ingredients: Rinse and chop the chard; mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add vegetable broth to the skillet and bring to a simmer. Stir in spaghetti and cook until al dente (8-10 minutes), stirring occasionally.
- Add chopped Swiss chard and red pepper flakes; cook until chard wilts (about 3 minutes).
- Remove from heat, drizzle with lemon juice, and serve topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg