Description
Indulge in these delectable gluten-free oat French toast sticks, perfect for breakfast or a festive Friendsgiving brunch. Crispy on the outside and soft on the inside, each stick is infused with warm cinnamon and vanilla aromas that will fill your kitchen with comfort. Easy to prepare and endlessly customizable, these treats are sure to impress your guests, whether served with fresh fruit or drizzled in pure maple syrup.
Ingredients
Scale
- 1 cup certified gluten-free oats
- 2 large eggs
- 1 cup milk (or milk alternative)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp maple syrup
- 2 tbsp butter or neutral oil
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Pulse gluten-free oats in a food processor until they resemble flour.
- Cut gluten-free bread into sticks and dip each one into the egg mixture thoroughly.
- Preheat skillet over medium heat and melt butter or oil until bubbly.
- Fry dipped sticks in batches until golden brown on both sides (about 3-4 minutes).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 290
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 140mg