Description
Delicious Authentic German Goulash (Rindergulasch) is a comforting dish that warms the soul with its rich beef flavor, vibrant spices, and tender meat. This hearty goulash simmers to perfection, creating a delightful aroma that fills your kitchen and beckons family and friends to gather around the table. Ideal for chilly nights or meal prep, this recipe is sure to impress at any gathering.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 2 medium onions, diced
- 4 cloves garlic, minced
- 2 bell peppers (red and yellow), diced
- 3 tbsp sweet paprika
- 2 tbsp tomato paste
- 4 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp caraway seeds
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides; remove and set aside.
- In the same pot, sauté onions and bell peppers until softened. Add garlic, paprika, and caraway seeds; cook for an additional minute.
- Return beef to the pot. Stir in tomato paste, beef broth, and bay leaves. Bring to a gentle boil.
- Reduce heat to low, cover the pot, and let simmer for 1.5–2 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg