Description
Savor the taste of Hawaii with this comforting Saimin noodle soup recipe. Each bowl is a delightful blend of tender noodles and savory broth, topped with colorful ingredients like char siu and fresh greens. Perfect for family gatherings or cozy nights in, Saimin promises to warm your heart and tantalize your taste buds with its rich umami flavor. Dive into this culinary adventure and bring a piece of paradise right to your kitchen!
Ingredients
Scale
- 8 oz Saimin noodles
- 4 cups low-sodium chicken broth
- 2 tbsp dark soy sauce
- 4 oz char siu (BBQ pork), thinly sliced
- ½ cup kamaboko (fish cake), thinly sliced
- ¼ cup green onions, chopped
- 1 cup spinach or bok choy
Instructions
- Heat chicken broth in a large pot over medium heat until simmering.
- Stir in dark soy sauce and combine well.
- Add Saimin noodles to the broth and cook for about 3-4 minutes until tender yet chewy.
- While the noodles are cooking, prepare the toppings: slice char siu and kamaboko, rinse greens.
- Once noodles are cooked, add char siu, kamaboko, and greens to the pot; let everything mingle on low heat for 1-2 minutes.
- Serve hot in bowls, garnished with freshly sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg