Description
Experience the warmth and love of home-cooked meals with the Lady Plate—an exquisite dish that beautifully combines juicy chicken thighs, vibrant vegetables, and aromatic herbs. Perfect for family gatherings or cozy weeknights, this recipe is not just a meal; it’s an opportunity to create cherished memories. With its easy preparation and rich flavors, your taste buds will thank you!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Juice of 1 lemon
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 medium carrots, chopped
- 2 medium potatoes, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry, drizzle with olive oil, and season with salt and pepper.
- Mix minced garlic with rosemary and thyme; rub over the chicken.
- Squeeze lemon juice over the chicken.
- Toss chopped carrots and potatoes in olive oil, salt, and pepper; arrange around the chicken in a baking dish.
- Bake for 40-45 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg