Easy and Delicious Pumpkin Whoopie Pies Recipe to Savor

Name: Easy and Delicious Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 cup canned pumpkin puree (100% pure); 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 tsp vanilla extract; 8 oz cream cheese, softened; 3 cups powdered sugar

Published: November 22, 2025

by Jackson

Why You'll Love This Recipe

These easy and delicious pumpkin whoopie pies are simple to whip up, making them perfect for any occasion
Their flavor profile is a delightful mix of fall spices and sweetness
Visually appealing with their vibrant orange hue, they are sure to impress guests at any gathering
Plus, they can easily be customized with different fillings or toppings!

I’ll never forget the delighted squeals when my friends took their first bites; it was like I had discovered the secret to happiness in dessert form!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works wonders here, giving the whoopie pies their perfect chewy texture.
Canned Pumpkin Puree: Opt for 100% pure pumpkin for that deep flavor; avoid those sweetened pie fillings.
Baking Powder: This helps our pies rise beautifully, ensuring they’re light and fluffy.
Cinnamon: A must-have spice that adds warmth and depth to every mouthful.
Nutmeg: Just a pinch elevates the flavor profile with its aromatic essence of autumn.
Granulated Sugar: Sweetness is essential—balance it right for that perfect cookie!
Butter: Use unsalted butter for richer flavor; it brings everything together in glorious harmony.
Vanilla Extract: A splash adds warmth—don’t skimp on this liquid gold!
Powdered Sugar: Essential for creating our luscious filling that holds all the magic inside.
Cream Cheese: Adds creaminess to our filling—because who doesn’t love cream cheese frosting?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and perfectly cooked whoopie pies.

Prepare Your Baking Sheets: Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze—thank me later!

Mix Dry Ingredients Together: In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. The aroma will remind you of cozy evenings by the fire.

Create Your Pumpkin Mixture: In another bowl, beat together sugar and softened butter until light and fluffy. Add canned pumpkin, vanilla extract, and mix until smooth.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; overmixing can lead to tough cookies!

Scoop and Bake**: Using a cookie scoop or two spoons, drop rounded tablespoons of batter onto prepared baking sheets. Bake for 12-15 minutes or until they spring back when lightly pressed.

Now you have fragrant little clouds of pumpkin goodness cooling on your counter!

Make The Filling**: While your cookies cool completely, beat together softened cream cheese with powdered sugar until creamy. Add vanilla extract for an extra kick!

Assemble Your Whoopie Pies**: Once cooled, spread or pipe filling onto one cookie half before topping it with another—like making tiny sandwiches!

Voilà! You’ve just created easy and delicious pumpkin whoopie pies that will make everyone smile. no bake pumpkin cake balls.

These delightful treats are perfect for fall gatherings or even just an indulgent afternoon snack while binge-watching your favorite show. So go ahead—bake these beauties today!

You Must Know

Preparing Easy and Delicious Pumpkin Whoopie Pies can be a delightful experience
The combination of spices and pumpkin creates an irresistible aroma that fills your kitchen
These treats are not only easy to make but also perfect for any occasion, bringing joy to everyone who tries them

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients while the butter softens. Then, combine wet ingredients and fold in the dry ones for a smooth batter. This sequence saves time and ensures everything blends perfectly.

Add Your Touch

Feel free to swap out pumpkin puree for sweet potato or add chocolate chips for extra indulgence. A sprinkle of nutmeg or ginger can enhance those warm flavors too. Personalizing these whoopie pies makes them uniquely yours!

Storing & Reheating

Store your whoopie pies in an airtight container at room temperature for up to three days, or refrigerate them for a week. For a fresh taste, microwave them briefly before serving to restore their soft texture.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and texture; this helps create that fluffy filling
Avoid overmixing the batter; it can lead to tough whoopie pies instead of light and airy ones
Don’t forget to let them cool completely before frosting!

The first time I made Easy and Delicious Pumpkin Whoopie Pies, my friends devoured them faster than I could decorate! Their smiles told me I was onto something special that day.

FAQ

Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree works perfectly and saves time during preparation.

How do I know when they are done baking?

These whoopie pies are done when they spring back lightly when touched in the center.

Can I freeze my whoopie pies?

Yes, you can freeze them! Just wrap each pie individually before freezing for best results.

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