Description
Indulge in the savory goodness of this Easy Ground Beef and Cabbage Skillet. Juicy ground beef combines with crisp cabbage, sweet carrots, and aromatic garlic to create a comforting one-pan meal that’s ready in no time. Perfect for busy weeknights or relaxed weekends, this flavorful dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 2 tbsp low-sodium soy sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ¼ tsp chili flakes (optional)
Instructions
- Chop the onion, mince the garlic, and shred the cabbage and carrots.
- In a large skillet over medium heat, drizzle olive oil and add onions. Cook until translucent (3-4 minutes).
- Crumble in the ground beef and cook until browned (5-7 minutes), draining excess fat if necessary.
- Add garlic, cabbage, and carrots to the skillet. Cook until veggies wilt but remain crunchy (about 5 minutes).
- Drizzle soy sauce over the mixture along with salt, pepper, paprika, and optional chili flakes. Stir well for about 3 minutes to meld flavors.
- Taste and adjust seasonings as needed before serving hot from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg