Description
Experience the warmth of autumn with these delightful Pumpkin Cookie Dough Pops. These easy, no-bake treats combine creamy pumpkin puree, rich peanut butter, and cozy spices for a satisfying dessert that’s perfect for any occasion. With minimal effort and maximum flavor, these pops are sure to impress friends and family as you celebrate the season.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup natural peanut butter
- 1 cup rolled oats
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, mix pumpkin puree and peanut butter until smooth.
- Fold in oats, maple syrup, cinnamon, nutmeg, and chocolate chips until well combined.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes.
- Roll chilled mixture into bite-sized balls.
- Insert lollipop sticks into each ball and place them on wax paper.
- Freeze for about an hour until firm.
- Serve immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg