Easy Simple Funfetti Cake Recipe for Joyful Celebrations

There’s something magical about a vibrant slice of cake adorned with colorful sprinkles that seems to spark joy in everyone. The aroma of freshly baked vanilla mingling with the sweetness of treats brings back memories of childhood birthday parties filled with laughter and cheer. pumpkin honeybun cake recipe A Simple Funfetti Cake Recipe Made Easy is just what you need to create those nostalgic moments and delight your family and friends. For more inspiration, check out this baked apples recipe recipe.

Imagine presenting a cake that not only looks like a party but also tastes like happiness. Whether it’s a casual gathering or a special occasion, this delightful treat will be the star of the show. Get ready for a flavor explosion that will have everyone asking for seconds and possibly thirds!

I remember the first time I made this funfetti cake for my niece’s birthday. Her eyes lit up like fireworks when she saw it, and I felt like a baking superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and fluffy texture in your cake.
• Granulated Sugar: Sweeten your cake perfectly; feel free to adjust based on your taste preferences.
• Baking Powder: A must-have leavening agent to help your cake rise beautifully in the oven.
• Salt: Just a pinch enhances all the flavors; don’t skip this step.
• Unsalted Butter: Opt for room-temperature butter for easy creaming and better incorporation of air.
• Eggs: Fresh eggs add richness and moisture; they also help bind everything together.
• Vanilla Extract: Use pure vanilla extract for an aromatic flavor boost that makes the cake irresistible. cinnamon roll pancakes.
• Milk: Whole milk provides creaminess; you can substitute with any milk you prefer.
• Rainbow Sprinkles: Choose your favorite brand; they add color and joy to each slice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with non-stick spray or butter to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even distribution of leavening agents throughout the batter.

Cream Butter and Sugar: In another bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes—take your time!

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in pure vanilla extract until fully incorporated; your mixture should smell heavenly!

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture alternately with milk, starting and ending with dry ingredients. Mix gently until combined; overmixing will lead to a dense cake.

Add Sprinkles!: Fold in rainbow sprinkles gently using a spatula, taking care not to break them apart too much—the more colorful they look when baked, the better!

Bake Your Cake!: Pour equal amounts of batter into prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for about 10 minutes before transferring them onto wire racks.

This Simple Funfetti Cake Recipe Made Easy is now ready to fill your kitchen with delightful scents! Enjoy decorating it however you wish, or simply serve as-is—the colors alone are enough to impress anyone who lays eyes on it! festive Halloween cookies. For more inspiration, check out this peanut butter cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine wet ingredients for even flavor distribution. Finally, gently fold in sprinkles to avoid color bleeding.

Add Your Touch

Feel free to swap vanilla extract for almond extract for a unique twist. You can also add a layer of frosting between cake layers or sprinkle some chocolate chips.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, warm individual slices in the microwave for about 10-15 seconds.

Everyone loves a good cake story! I remember baking this Simple Funfetti Cake Recipe Made Easy for my niece’s birthday, and it was an absolute hit—sprinkles everywhere and smiles all around! cranberry pistachio energy bites.

FAQ

Can I use different types of sprinkles?

Absolutely! Feel free to experiment with themed sprinkles for holidays or special occasions.

What if I don’t have cake flour?

You can substitute all-purpose flour by adding a tablespoon of cornstarch per cup of flour.

How can I make this cake gluten-free?

Use a gluten-free flour blend as a direct substitute for regular flour in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Funfetti Cake

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Bring joy to any occasion with this vibrant, fluffy Funfetti Cake! Bursting with colorful sprinkles and rich vanilla flavor, this easy-to-make cake is perfect for birthdays or just because. It’s a nostalgia-filled treat that will have everyone coming back for more. With minimal effort required, you can create a stunning dessert that looks as good as it tastes!

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 3 large eggs
• 1 tbsp pure vanilla extract
• 1 cup whole milk
• ¾ cup rainbow sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
5. Gradually add the dry mixture alternately with milk, starting and ending with dry ingredients. Mix gently until just combined.
6. Fold in rainbow sprinkles carefully.
7. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 65mg