Description
Bring joy to any occasion with this vibrant, fluffy Funfetti Cake! Bursting with colorful sprinkles and rich vanilla flavor, this easy-to-make cake is perfect for birthdays or just because. It’s a nostalgia-filled treat that will have everyone coming back for more. With minimal effort required, you can create a stunning dessert that looks as good as it tastes!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry mixture alternately with milk, starting and ending with dry ingredients. Mix gently until just combined.
- Fold in rainbow sprinkles carefully.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg