Description
Cranberry and Red Pepper Relish is a vibrant and zesty addition to your holiday table, combining the tartness of fresh cranberries with the sweetness of red bell peppers. This easy-to-make relish not only enhances your Thanksgiving feast but also offers versatility as a dip or sandwich topping. With its bright colors and tantalizing aroma, this dish is sure to impress family and friends, leaving them eager for more.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup red bell pepper, finely chopped
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup cider vinegar
- 1/2 cup onion, finely chopped
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
Instructions
- 1. Rinse cranberries under cold water, then chop the red pepper and onion.
- 2. In a saucepan over medium heat, combine cranberries, red pepper, onion, sugar, cider vinegar, cinnamon, and ginger.
- 3. Stir gently until bubbling; then let simmer for 10-15 minutes until cranberries pop and mixture thickens.
- 4. Remove from heat and cool completely to allow flavors to meld.
- 5. Serve chilled or at room temperature alongside turkey or as a dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg