Description
Elevate your holiday feast with this vibrant Thanksgiving Cranberry Chutney Relish! Bursting with sweet-tart flavors and a hint of warmth from spices, this easy-to-make chutney is the perfect accompaniment for turkey, ham, or even on sandwiches. Its striking red color enhances your holiday table, making it not only delicious but visually appealing. Prepared in advance, this dish ensures you spend less time in the kitchen and more time enjoying precious moments with family and friends.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- Zest of 1 orange
- 1 medium onion, finely chopped
- 1 cinnamon stick
- ½ cup apple cider vinegar
- 1 tsp fresh ginger (or ½ tsp ground ginger)
- ¼ tsp salt
- Optional: ½ cup walnuts or raisins
Instructions
- Gather and prepare all ingredients; rinse cranberries and remove any mushy ones.
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions for about 5 minutes until translucent.
- Add cranberries and sugar to the pot; stir until the cranberries begin to pop.
- Pour in apple cider vinegar, orange zest, ginger, salt, and add the cinnamon stick; mix well.
- Bring to a gentle simmer over low heat for about 20 minutes until the mixture thickens and cranberry skins burst.
- Remove from heat and let cool completely before transferring to jars or an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg