Festive Cranberry and Pineapple Relish Recipe Delight

Cranberry and pineapple relish is a burst of flavor that dances on your palate, balancing tartness with sweetness in a delightful way. The bright red cranberries mixed with sunny yellow pineapple create a visual feast, perfect for holiday gatherings or any festive occasion.

Imagine the aroma wafting through your kitchen as you prepare this dish, evoking memories of laughter-filled family dinners and cheerful celebrations. This festive cranberry and pineapple relish recipe delight is not just a side dish; it’s a conversation starter that adds sparkle to your table.

The last time I made this relish, my cousin tried to eat it straight from the bowl—needless to say, we all shared a good laugh together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for plump cranberries; they should be bright red and firm for optimal flavor.
• Fresh Pineapple: Use ripe pineapples for the best sweetness; avoid overly soft fruit.
• Sugar: Granulated sugar balances the tartness of cranberries; adjust depending on desired sweetness.
• Lemon Juice: Freshly squeezed lemon juice enhances brightness and adds acidity; bottled juice won’t do justice here.
• Cinnamon: A pinch of ground cinnamon brings warmth and depth to the relish’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather all your ingredients on a clean countertop. Ensure you have everything ready, so you can enjoy the cooking experience without scrambling around later. For more inspiration, check out this cooking tips and techniques recipe.

Prep Your Ingredients: Rinse the fresh cranberries under cold water and discard any shriveled or soft ones. Cut the pineapple into chunks, removing the tough core and skin.

Mix It Up: In a medium saucepan over medium heat, combine cranberries, pineapple chunks, sugar, lemon juice, and cinnamon. Stir occasionally as it begins to bubble gently.

Watch for Magic!: Cook until the cranberries pop open and soften—about 10 minutes. You’ll know it’s ready when the mixture thickens slightly, creating a beautiful sauce.

Cool Down Time: Remove from heat and let it cool completely at room temperature before transferring it to an airtight container. This allows flavors to meld beautifully.

Serve with Style: Once cooled, serve your festive cranberry and pineapple relish alongside roasted meats or as a zesty topping on desserts like cheesecake or vanilla ice cream.

There you have it! Your delightful festive cranberry and pineapple relish is ready to steal the show at your next gathering. Enjoy every bite!

Perfecting the Cooking Process

Start by chopping cranberries and pineapples, then simmer together with sugar and spice until thickened. This order maximizes flavor infusion and ensures a delightful texture.

Add Your Touch

Feel free to swap in different fruits like oranges or add nuts for crunch. Spice it up with ginger or cinnamon for that extra holiday warmth—make it yours!

Storing & Reheating

Store relish in an airtight container in the fridge for up to two weeks. To reheat, gently warm on low heat while stirring, ensuring it doesn’t lose its delightful texture.

There’s nothing quite like seeing the joy on my family’s faces when they taste this festive relish. One Christmas, my aunt declared it the star of the meal, which warmed my heart more than any holiday drink could! For more inspiration, check out this more festive recipes recipe.

FAQ

How long can I store festive cranberry and pineapple relish?

You can store it in the fridge for up to two weeks without losing freshness.

Can I freeze this relish for later use?

Yes, freeze in an airtight container for up to three months; thaw before serving.

What dishes pair well with this relish?

This relish complements meats like turkey or ham beautifully, enhancing their flavors wonderfully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry and Pineapple Relish

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• Author: platesdaily
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Cranberry and pineapple relish is a vibrant, sweet-tart condiment that brings a burst of flavor to your holiday table. This easy-to-make relish combines fresh cranberries and ripe pineapple, creating a delightful balance perfect for enhancing savory dishes or topping desserts. Ready in under 20 minutes, it’s not just a side dish; it’s a festive conversation starter that will add sparkle to any gathering.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cranberries
• 1 cup fresh pineapple, diced
• 3/4 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice
• 1/2 tsp ground cinnamon

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Instructions

1. Rinse cranberries and discard any soft ones. Dice the pineapple, removing the core and skin.
2. In a medium saucepan over medium heat, combine cranberries, pineapple, sugar, lemon juice, and cinnamon.
3. Stir occasionally until the mixture begins to bubble gently (about 10 minutes), allowing cranberries to pop and mixture to thicken.
4. Remove from heat and cool completely before transferring to an airtight container.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 67
• Sugar: 15g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: <1g
• Cholesterol: 0mg