Description
Cranberry and pineapple relish is a vibrant, sweet-tart condiment that brings a burst of flavor to your holiday table. This easy-to-make relish combines fresh cranberries and ripe pineapple, creating a delightful balance perfect for enhancing savory dishes or topping desserts. Ready in under 20 minutes, it’s not just a side dish; it’s a festive conversation starter that will add sparkle to any gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup fresh pineapple, diced
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp ground cinnamon
Instructions
- Rinse cranberries and discard any soft ones. Dice the pineapple, removing the core and skin.
- In a medium saucepan over medium heat, combine cranberries, pineapple, sugar, lemon juice, and cinnamon.
- Stir occasionally until the mixture begins to bubble gently (about 10 minutes), allowing cranberries to pop and mixture to thicken.
- Remove from heat and cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 67
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg