Description
Indulge in the rich flavors of this Cajun Shrimp and Grits recipe, a true southern comfort food classic. Creamy stone-ground grits serve as the perfect base for succulent shrimp sautéed in aromatic Cajun spices. Whether you’re hosting a brunch or enjoying a cozy family dinner, this dish promises to impress with its vibrant flavors and delightful textures.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup stone-ground corn grits
- 2 tsp Cajun seasoning (or to taste)
- ½ cup heavy cream
- 4 cups water
- 2 tbsp unsalted butter (divided)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions, for garnish
- Cilantro or parsley, for garnish
Instructions
- 1. Prepare your grits: In a large saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of stone-ground grits while stirring continuously.
- 2. Cook until creamy: Reduce heat to low and simmer for 20-25 minutes, stirring frequently until thickened. Season with salt and pepper.
- 3. Sauté the shrimp: In a skillet, melt 2 tbsp of butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 4. Add Cajun flavors: Stir in the shrimp and sprinkle with Cajun seasoning. Cook until shrimp are pink and opaque, about 3-5 minutes.
- 5. Finish your grits: Stir in the heavy cream and remaining butter into the cooked grits. Adjust seasoning if necessary.
- 6. Serve it up: Spoon grits onto plates or bowls, top with sautéed shrimp, and garnish with green onions or cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg