Description
Dive into the rich, savory world of Flavor-Packed Cajun Shrimp and Grits. This dish features succulent shrimp sautéed with a perfect blend of Cajun spices, served over creamy, buttery grits. Not only is it easy to prepare, but it also elevates any meal into a festive experience. Ideal for impressing guests or enjoying a comforting dinner at home, this recipe is a must-try for seafood lovers.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground corn grits
- 2 tsp Cajun seasoning
- 4 tbsp butter
- 2 green onions, sliced (for garnish)
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 tsp smoked paprika
Instructions
- Bring chicken broth to a boil in a medium saucepan. Gradually whisk in corn grits and cook according to package instructions until thickened (15-20 minutes), stirring occasionally.
- In a skillet, melt butter over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in shrimp and Cajun seasoning. Cook for 3-4 minutes per side until shrimp are pink and opaque.
- Combine the cooked shrimp with the creamy grits until well mixed.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing and Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg