Description
This vibrant Cilantro Lime Rice Bowl bursts with fresh flavors that transport you straight to a sunny beach! With zesty lime, aromatic cilantro, and colorful veggies, this dish is both visually stunning and deliciously satisfying. Perfect for busy weeknights or casual gatherings, it’s easy to customize with your favorite proteins. Elevate any meal with this refreshing bowl that’s sure to impress family and friends!
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups water
- 1 cup fresh cilantro, chopped
- Juice of 2 limes (about 4 tablespoons)
- 1 cup bell peppers, diced (mixed colors)
- 1 cup corn (fresh or frozen)
- 1 avocado, sliced
- 1 cup grilled chicken or shrimp (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Rinse jasmine rice under cold water until clear. Combine with water in a pot; bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until fluffy.
- In a skillet over medium heat, add olive oil and sauté diced bell peppers for about 5 minutes until tender.
- Fluff the cooked rice with a fork, then mix in lime juice and chopped cilantro.
- In a large bowl, combine the rice mixture with sautéed veggies and protein if using.
- Season with salt and pepper as needed. Serve in bowls and top with sliced avocado and an extra squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 70mg