Description
Crockpot Mexican Shredded Beef Tacos are a weeknight favorite that bring the vibrant flavors of Mexico to your dinner table. This easy recipe features tender, juicy beef slow-cooked with spices that create an irresistible aroma. Topped with fresh cilantro, zesty lime, and your choice of toppings, these tacos transform a busy evening into a festive occasion. Perfect for family gatherings or a cozy meal, they are sure to be devoured in no time.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tsp cumin
- 2 tbsp chili powder
- 1 tsp dried oregano
- 2 cups low-sodium beef broth
- 8 tortillas (corn or flour)
- Fresh cilantro and lime wedges for topping
Instructions
- Chop the onion and mince the garlic.
- In a skillet with oil, sear the beef chuck on all sides until browned.
- Transfer the seared beef to the crockpot; add onions, garlic, chili powder, cumin, oregano, and beef broth.
- Cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks and serve in warmed tortillas topped with cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg