Fluffy Cherry Ricotta Pancakes: A Sweet Morning Delight

There’s nothing quite like waking up to the aroma of cherry ricotta pancakes sizzling on the griddle, their fluffy texture promising a delightful morning treat. Picture biting into one, the tartness of fresh cherries dancing with the creamy richness of ricotta, creating a flavor explosion that can turn even the grumpiest morning into a joyful occasion. For more inspiration, check out this desserts and sweets recipe.

I remember the first time I made these cherry ricotta pancakes for my family. It was during a lazy Sunday brunch, and as soon as they took that first bite, their eyes widened in pure delight. They practically begged for seconds, and believe me, these pancakes have since become our cherished weekend tradition.

[info_box title=”Why You’ll Love This Recipe”] These cherry ricotta pancakes are incredibly easy to prepare, making them perfect for any skill level. The burst of flavors creates a delightful breakfast experience that everyone will adore. Their vibrant colors make them visually appealing on any brunch table. Plus, they’re versatile enough to be enjoyed at breakfast or dessert! [/info_box]

I still chuckle thinking about how my youngest insisted on adding more cherries each time I flipped a pancake, declaring it necessary for maximum flavor!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ricotta Cheese: Use whole milk ricotta for creaminess; it’s key to achieving those fluffy pancakes.
• Fresh Cherries: Choose ripe cherries; they add natural sweetness and an irresistible tartness when cooked.
• All-Purpose Flour: Regular flour works best for structure; consider sifting it for extra fluffiness.
• Baking Powder: This ingredient provides that much-needed lift for light and airy pancakes.
• Eggs: Use large eggs at room temperature for a better batter consistency.
• Milk: Whole milk enhances flavor; you can substitute with almond or oat milk if preferred.
• Vanilla Extract: A splash adds depth and enhances the overall flavor profile.
• Butter or Oil: For cooking; either gives a lovely golden color and rich taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Batter: In a large bowl, mix together flour, baking powder, and a pinch of salt. This helps ensure even distribution of ingredients throughout your batter.

Combine Wet Ingredients: In another bowl, whisk together ricotta cheese, eggs, milk, and vanilla extract until smooth. You want this mixture to be creamy and inviting.

Add Cherries**: Gently fold in the chopped cherries into your wet mixture until evenly dispersed. The colorful specks will make your pancakes look appetizing and delicious.

Mix Dry with Wet Ingredients**: Gradually add dry ingredients to the wet mixture while stirring gently. Avoid overmixing to keep your pancakes light and fluffy – we want clouds on our plates!

Heat Your Pan**: Preheat a non-stick skillet over medium heat and lightly grease with butter or oil. Wait until droplets of water sizzle when dropped onto the surface—now you’re ready!

Cook Pancakes**: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip carefully to cook the other side until golden brown.

Now that you’ve mastered making delicious cherry ricotta pancakes, prepare yourself for countless compliments from family and friends! Enjoy every bite!

[info_box title=”You Must Know”] Cherry ricotta pancakes are fluffy and delicious. The sweet cherries add a delightful burst, while the ricotta makes them creamy. Freshly whipped cream and maple syrup elevate them to breakfast royalty. Serve hot for the ultimate morning treat that will impress everyone! [/info_box]

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then whisk the wet ones separately. Combine them gently for light, fluffy pancakes. Heat your skillet to medium-low to avoid burning while cooking each pancake until golden brown.

Add Your Touch

Feel free to swap cherries for blueberries or strawberries if you’re feeling adventurous. A sprinkle of lemon zest can add extra flavor, while a dash of vanilla makes everything better. Don’t be shy about experimenting!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, just pop them in a toaster or microwave until warm and fluffy again—perfect for those busy mornings when you need a quick breakfast! For more inspiration, check out this easy breakfast ideas recipe.

[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy cherry ricotta pancakes, use fresh ingredients like ripe cherries and quality ricotta cheese. Avoid overmixing; this keeps your pancakes airy. Always preheat your skillet to ensure even cooking and prevent sticking during pancake flipping! [/info_box]

Making these pancakes reminds me of lazy Sunday mornings spent with my family, where laughter mixed with the smell of fresh pancakes wafting through the house created unforgettable memories.

FAQ

Can I use frozen cherries for cherry ricotta pancakes?

Yes, frozen cherries work well; just thaw and drain excess liquid before using.

How can I make cherry ricotta pancakes gluten-free?

Substitute regular flour with almond or coconut flour for a gluten-free version.

What toppings pair well with cherry ricotta pancakes?

Whipped cream, maple syrup, or yogurt all complement these pancakes beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Ricotta Pancakes

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: About 4 servings (4 pancakes) 1x

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Description

Indulge in a delightful breakfast with these fluffy cherry ricotta pancakes, bursting with the tartness of fresh cherries and the creamy richness of ricotta. Perfect for lazy mornings or special brunches, these pancakes are simple to make and guaranteed to impress your family and friends. Serve them warm with a drizzle of maple syrup for an unforgettable treat!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk ricotta cheese
• 2 large eggs (room temperature)
• 3/4 cup whole milk (or almond/oat milk)
• 1 tsp vanilla extract
• 1 cup fresh cherries (pitted and chopped)
• 2 tbsp unsalted butter or oil (for cooking)

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Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine ricotta cheese, eggs, milk, and vanilla extract until smooth.
3. Gently fold in the chopped cherries into the wet mixture.
4. Gradually add dry ingredients to the wet mixture while stirring gently to avoid overmixing.
5. Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (70g)
• Calories: 160
• Sugar: 6g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg