Description
Indulge in a delightful breakfast with these fluffy cherry ricotta pancakes, bursting with the tartness of fresh cherries and the creamy richness of ricotta. Perfect for lazy mornings or special brunches, these pancakes are simple to make and guaranteed to impress your family and friends. Serve them warm with a drizzle of maple syrup for an unforgettable treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk ricotta cheese
- 2 large eggs (room temperature)
- 3/4 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 cup fresh cherries (pitted and chopped)
- 2 tbsp unsalted butter or oil (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine ricotta cheese, eggs, milk, and vanilla extract until smooth.
- Gently fold in the chopped cherries into the wet mixture.
- Gradually add dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg